A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century.
The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls.
Stay cool: the heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
Quick cleanup: a light enamel interior helps make cleaning easier.
Handles like a dream: thanks to the large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture: the tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
Made in France
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Materials: Enamelled Cast Iron
Care: Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. Wait for your product to cool down before you start cleaning it. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.
