Olsson’s Sea Salt Flakes smoked over Red Gum (eucalyptus camaldulensis) for 72hrs create a deep smoked flavour perfect for adding to any dishes.
Perfect on roast vegetables, BBQ meats, sprinkled over salads and eggs, even popcorn or caramel.
Comes in a beautiful ceramic cylinder with wooden salt spoon.
Only 3 left in stock. Order soon.
