This delicious, award winning Apricot Jam is made with beautiful Moorpark and Clutha Gold Central Otago Apricots, with a splash of lemon to cut through the sweetness and give a distinct, long lasting taste.
Perfect on toast, with scones and cream or use as a topping for apricot crumble slice.
Kitchen Window is an award winning producer of small batch preserves from Cromwell, New Zealand: chutneys, sauces, dressings, jams, marmalades, jellies and lemon curd, handmade with love using simple, fresh & local ingredients.
