Black liquid gold at its finest. An all-natural alternative to balsamic that is delicious and without the sharp acidic bite of vinegar.
Carefully collected and cured, the Black Garlic Essence is the juice of New Zealand Black Garlic cloves. Sweet but savoury.
All-natural, with no preservatives, no sugar, or additives. Not diluted in any way.
Flavour notes: reduced balsamic, liquorice, tamarind.
This is the easiest way to get the goodness and flavour of Black Garlic into your daily cooking. Splash through sauces and marinades. Whip up salad dressings in the blink of an eye. Drizzle across prepared dishes for the final touch.
