This Santoku-style knife (a popular Japanese shape) is your perfect medium-sized all-purpose knife. With a 17cm length blade, it's long enough to tackle serious jobs but still small enough to handle easily. It's lightweight, making it easy to maneuver as needed.
Great for chopping your everyday veggies, such as carrots and onions. Fine for dicing all meats or slicing cooked medium-sized meats such as steaks or chicken breasts.
The knife to cover you across the board in the kitchen.
Knife Style: Santoku
Blade Length: 170mm
Width: 40mm
Weight: 120g
Total Length: 315mm
Materials: Blade is made from recycled carbon steel and will rust if not oiled after use. Handwash only
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