The One is the same Santoku shape as our Handyman but on a bigger scale. This delightful big boy is what chefs use, and they use it for everything - from fine-dicing herbs and slicing mushrooms to carving a big piece of roast beef or portioning a whole chicken.
This sized blade is perfect for a more experienced user or someone serious about cooking significant cuts of meat.
Knife Style: Santoku
Blade Length: 210mm
Width: 54mm
Weight: 150g
Total Length: 354mm
Only 2 left in stock. Order soon.
Materials: Blade is made from recycled carbon steel and will rust if not oiled after use. Handwash only
Unavailable
Refresh availability
You may also like
Choosing a selection results in a full page refresh.
