Espelette Chilli Jelly
Delightfully spicy with a delicate transparency. Ideal with cheeses from the Basque Country or Parmesan.
Try it also with roast lamb, with prawns or in a wok.
50gm
Materials: Cane sugar (EU and non-EU origin), water, Espelette pepper pulp 6% (Espelette pepper flesh 95%, lemon juice), vinegar, gelling agents (fruit pectin, calcium citrate), Espelette pepper powder 0.5%.
Dimensions: 50gm
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