This fig relish is deliciously thick and delicately balanced with flavours of fennel seed and fresh ginger.
With soft, sweet flavours, this complements white meats, like pork and chicken, and is perfect for enjoying with cheese on a cracker, or in toasted sandwiches.
Te Mata Figs was established in 2007 in Hawke's Bay. They have a passion for growing amazing figs in the warm, Mediterranean climate of Hawke's Bay. The figs are processed at their 'Figgery' near Havelock North.
