The box contains a 100ml bottle of Fig Vincotto and a 100ml of Caramelised Fig Balsamic.
The Fig Vincotto won a silver award at the Outstanding Food Producer Awards in 2020. Rich, dark with an intense fig flavour and aroma. It adds a richness as a dressing to salads, vegetables and shellfish, especially oysters.
The Caramelised Fig Balsamic perfectly combines the delicate honey-like flavour of the figs with smoky mellow and tart balsamic.
Delicious with salads, added to olive oil for dips, roast vegetables and of course drizzled over strawberries and ice-cream
Try drizzling over cooked salmon for an amazing flavour combination.
Te Mata Figs was established in 2007 in Hawke's Bay. They have a passion for growing amazing figs in the warm, Mediterranean climate of Hawke's Bay. The figs are processed at their 'Figgery' near Havelock North.
