Infused Olive Oil

These infused olive oils by NZ chef, Al Brown are a great addition to a salad, bagel or pasta.

Lemon & Oregano Oil has a great balance of herb and citrus, which goes hand in hand with flavours both rich and delicate. It's unique, but not precious, and designed to flow, not drizzle.

Orange & Chilli - With a hint of citrus, a touch of smoke and a lingering zing of chilli, this olive oil can handle big carnivorous flavours off the chargrill.

Lemon & Fennel is a versatile flavour combo that goes great poured over grilled vegetables, fresh salads and especially seafood. Using oils like this will take your cooking to the next level.