Extra Good Things is the second book by the Ottolenghi Test Kitchen. The team have developed an abundance of veg-forward meals with each recipe offering a takeaway - a sauce, a sprinkle, a condiment - that you can repurpose time and time again to accessorise your next meal. Think harissa butter on mushrooms, then tossed with steamed veg or stuffed into a baked potato. Smoky sweet nuts spooned onto oven fries, then used to top hummus for the next meal.
Extra Good Things explores all the tools and skills needed to build up your creative repertoire and refill your shelves and fridges.
