This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying. It also makes wonderful fish and vegetable curries. So delicious, it was awarded Silver at the Outstanding Producer Awards in 2023.
Spice Rating - 2 out of 5 chilli
Tartan Sari is a second-generation family business creating spicy vegan pickles and curry pastes hailing from India’s paradise state, Goa.
Products are lovingly handmade in small batches using traditional methods and we use no artificial preservatives or additives.
