This paste was created for the traditional Goan pork curry 'Sorpotel'. It is super versatile you can use it to make a variety of delicious meat and vegetable dishes. It is also a great addition to the bbq as a marinade.
Spice Rating - 3 out of 5 chilli
Tartan Sari is a second-generation family business creating spicy vegan pickles and curry pastes hailing from India’s paradise state, Goa.
Products are lovingly handmade in small batches using traditional methods and we use no artificial preservatives or additives.
Only 3 left in stock. Order soon.
Materials: White Vinegar, NZ Cold-Pressed Rapeseed Oil and our secret blend of spices.
