Celebrate locally grown Otago Apricots with this sweet and spicy APRICOT CHUTNEY, very similar to a traditional Mango Chutney, but made the Tartan Sari way with NZ grown produce. This is simply divine with fish, cheese and stirred through rice.
This delicious chutney won a BRONZE MEDAL at the 2024 Outstanding Food Producer Awards.
Spice Rating - 1 out of 5 chilli
Tartan Sari is a second-generation family business creating spicy vegan pickles and curry pastes hailing from India’s paradise state, Goa.
Products are lovingly handmade in small batches using traditional methods and we use no artificial preservatives or additives.
Whether you are looking to jazz up your dinners, cheese platters, sandwiches or wraps, Tartan Sari has got you covered.
