This award winning pickle is a sensation-in-a-bottle and was awarded GOLD at the Outstanding Food Producer Awards in 2024.
It’s wonderful with hummus, pizza bases, spaghetti bolognese, and can even be used to make a curry. We love it best with cheese on crackers. It works well with a variety of cheeses, soft and hard.
Look forward to the big juicy chunks of tomato in the delicious sauce.
Spice Rating - 2 out of 5 chilli
Tartan Sari is a second-generation family business creating spicy vegan pickles and curry pastes hailing from India’s paradise state, Goa.
Products are lovingly handmade in small batches using traditional methods and we use no artificial preservatives or additives.
Whether you are looking to jazz up your dinners, cheese platters, sandwiches or wraps, Tartan Sari has got you covered.
