The Farmers Wife | Lemon Curd
The Farmer's Wife Lemon curd is made using local free range eggs and New Zealand lemons from Otago.
Enjoy this award winning curd on fresh bread, crumpets and even the Christmas Pavlova.
Its tangy, sweet, smooth and a little bit addictive.
2021 Bronze Outstanding NZ Food Producer Awards
Materials: Sugar 41%, NZ free range Eggs 30% (whole egg, egg yolk), NZ lemon 17%, NZ butter 15% (pasteurized cream, from milk)
Dimensions: 270gm
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