The Vineyard, an award winning Pinot Noir quince jelly isn't just a condiment, its a Wanaka experience.
Both the fragrant quince and early pickings of the Pinot Noir grapes are hand selected from Mt Barker and Aitken's Folly Vineyard, Wanaka.
The marriage of sun-drenched land and human hand made make for a delicious, sustainable, sweet or savoury jelly.
A versatile jelly to be enjoyed with soft cheese, glazed pork ribs, Sunday roast Lamb, Dark chocolate brownie, a dollop in the jus, glaze the ham and even on the Christmas Pavlova.
