The Vineyard, an award winning Pinot Noir quince jelly isn't just a condiment, its a Wanaka experience.
Both the fragrant quince and early pickings of the Pinot Noir grapes are hand selected from Mt Barker and Aitken's Folly Vineyard, Wanaka.
The marriage of sun-drenched land and human hand made make for a delicious, sustainable, sweet or savoury jelly.
A versatile jelly to be enjoyed with soft cheese, glazed pork ribs, Sunday roast Lamb, Dark chocolate brownie, a dollop in the jus, glaze the ham and even on the Christmas Pavlova.
A Chef's secret!
2018 Finalist, Outstanding NZ food producer awards2018 Finalist, Inspire NZ artisan awards.
Materials: local/NZ quince 47%, Central Otago pinot noir grapes 32% [preservative (sulphur dioxide) pinot noir grapes] sugar 12%, water, NZ lemon
